Ok, as the name above may show....I MAY have gone a bit overboard with these cookies...BUT it WAS WORTH IT! I like regular Choco-chip cookies....but I wanted some more.....how you say.....layers to the cookie....Some depth....a little sumpin sumpin....if ya know what I'm sayin'
Sooooo, I looked in my cupboards...and discovered that HEY! I have pretzels......I have Candy Corn!!
What is with Candy Corn anyways? It's kinda just a sweet blob of sugar.....3 colors in the shape of a triangle.....maybe its an older generation thing.....or an American thing?
Anyways, I had some in my cupboard (for nostalgia's sake...or maybe for my American friends sake...) So I thought I would add them to my cookie creation! And they are gooood! So to celebrate the up-coming gorge ourselves with our children's hard worked for candy.....after they go into a sugar induced-come on the 31st....here are my cookies....
Enjoy!
Choco-chip-Pretzel-Candy Corn Cookies
What you Need:
2 1/4 cups of all-purpose flour
1 tsp of baking soda
1 tsp of salt
1 cup of butter or margarine softened
3/4 cup of granulated sugar
3/4 cup of packed brown sugar
1 tsp of vanilla extract
2 large eggs
1 1/2 cups of semi-sweet chocolate chips
1/2 cup of Candy Corn chopped
3/4 cup of chopped pretzels.
What you Do:
1. In a small bowl combine flour, baking soda, and salt. Set aside
2. In a large mixing bowl beat butter and sugars together until fluffy. Add vanilla and eggs one at a time. Beating after each addition.
3. On a low speed, slowly add dry ingredients to wet, until combined. Add chocolate, candy and pretzels. Stir to combine.
4. Drop cookie dough by rounded tablespoon onto an un-greased baking sheet.
5. BAKE for 9-11 minutes or until golden brown. Cool on baking sheet for a couple of minutes and then remove to cooling racks.
ENJOY!!!
2 1/4 cups of all-purpose flour
1 tsp of baking soda
1 tsp of salt
1 cup of butter or margarine softened
3/4 cup of granulated sugar
3/4 cup of packed brown sugar
1 tsp of vanilla extract
2 large eggs
1 1/2 cups of semi-sweet chocolate chips
1/2 cup of Candy Corn chopped
3/4 cup of chopped pretzels.
What you Do:
1. In a small bowl combine flour, baking soda, and salt. Set aside
2. In a large mixing bowl beat butter and sugars together until fluffy. Add vanilla and eggs one at a time. Beating after each addition.
3. On a low speed, slowly add dry ingredients to wet, until combined. Add chocolate, candy and pretzels. Stir to combine.
4. Drop cookie dough by rounded tablespoon onto an un-greased baking sheet.
5. BAKE for 9-11 minutes or until golden brown. Cool on baking sheet for a couple of minutes and then remove to cooling racks.
ENJOY!!!
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